Management

Development and support of programs based on the following standards:

  • Quality Management ISO 9001:2008
  • Environmental Management System ISO 14001:2004 /EMAS
  • Food Safety Management System ISO 22000:2005 (HACCP)
  • Occupational Health and Safety Management System ISO 18001 (OHSAS)

Drawing up of technical safety files for conformity to the CE Mark directive

Studies into sustainable forest management and eco labeling

Development and support of management programs for agricultural products based on Farm Management Practices (GLOBALCAP/EUREPGAP/Agro/Organic farming)

Development and support of programs based on the directives as set out by the Greek Standards Organization (ELOT)